Chicken stew is a delicious, warming meal. It is simple to make and you can make a lot of different variations of this tasty dish. Chicken stew actually has a fascinating history and this dish has been enjoyed for many centuries.
A stew is when two or more foods are simmered in a liquid and the liquid is served with the contents. Hungarian goulash, beef stroganoff, beef bourguignon, and coq au vin are all examples of stew recipes.
The oldest cookbook to survive, the "Apicius de re Coquinaria", features lamb and fish stew recipes. It is not known who penned the book but there were three Romans with that name living between 1 BC and 2AD and the book is believed to date from that time.
It is possible to go back even further. Primitive tribes boiled foods together, which is what a stew is. Amazonian tribes used turtle shells to cook in and boiled the turtle entrails with other ingredients. Clam shells and similar were used by other cultures as cooking pots. This kind of cookery is proved to go back seven or eight thousand years with the archaeological evidence we have access to. Pottery was invented about ten thousand years ago and this would have made cooking easier, especially dishes like stew.
Chicken has been domesticated for thousands of years and chicken stew recipes have been enjoyed throughout history too. Different cultures have different types of chicken stews. Examples include spicy Indian curry chicken stew and the chicken in black bean sauce, which is favored in Cuba.
Different Kinds of Chicken Stew Recipes
One very tasty chicken stew is called chicken booyah. This is a cross between a soup and a stew and is popular in northeast Wisconsin. In 1853, the first Belgian immigrants arrived in Wisconsin and they spoke a language called Walloon. It is believed that the word booyah comes from the word bouillon and the non-French speaking Belgian just wrote down how the word bouillon sounded to him phonetically.
Southern Chicken Stew
You might have heard of southern chicken stew too and it is still a very popular dish in some states, especially North Carolina. To make this dish, a whole chicken is parboiled in a milk or cream based broth and butter, salt, and pepper are added as well as other ingredients. This stew varies from thin to thick in consistency and from white to yellow in color, depending on the amount of butter or margarine used. Saltine crackers are often served with this dish.
This dish is often served in the coldest months and "chicken stew" can refer to a get together or gathering where this food is served, rather than the food itself. Chicken stew recipes are often thought of as comfort food because they are comforting to eat and simple to prepare. Chicken stew is commonly served at social get togethers, such as church fellowships, community fundraisers, and family reunions.
At these events, the chicken stew will often be prepared in a big stainless steel or cast iron cooking pot, perhaps outdoors over an open fire. You might get rice, coleslaw or grilled cheese sandwiches served on the side.
A stew is when two or more foods are simmered in a liquid and the liquid is served with the contents. Hungarian goulash, beef stroganoff, beef bourguignon, and coq au vin are all examples of stew recipes.
The oldest cookbook to survive, the "Apicius de re Coquinaria", features lamb and fish stew recipes. It is not known who penned the book but there were three Romans with that name living between 1 BC and 2AD and the book is believed to date from that time.
It is possible to go back even further. Primitive tribes boiled foods together, which is what a stew is. Amazonian tribes used turtle shells to cook in and boiled the turtle entrails with other ingredients. Clam shells and similar were used by other cultures as cooking pots. This kind of cookery is proved to go back seven or eight thousand years with the archaeological evidence we have access to. Pottery was invented about ten thousand years ago and this would have made cooking easier, especially dishes like stew.
Chicken has been domesticated for thousands of years and chicken stew recipes have been enjoyed throughout history too. Different cultures have different types of chicken stews. Examples include spicy Indian curry chicken stew and the chicken in black bean sauce, which is favored in Cuba.
Different Kinds of Chicken Stew Recipes
One very tasty chicken stew is called chicken booyah. This is a cross between a soup and a stew and is popular in northeast Wisconsin. In 1853, the first Belgian immigrants arrived in Wisconsin and they spoke a language called Walloon. It is believed that the word booyah comes from the word bouillon and the non-French speaking Belgian just wrote down how the word bouillon sounded to him phonetically.
Southern Chicken Stew
You might have heard of southern chicken stew too and it is still a very popular dish in some states, especially North Carolina. To make this dish, a whole chicken is parboiled in a milk or cream based broth and butter, salt, and pepper are added as well as other ingredients. This stew varies from thin to thick in consistency and from white to yellow in color, depending on the amount of butter or margarine used. Saltine crackers are often served with this dish.
This dish is often served in the coldest months and "chicken stew" can refer to a get together or gathering where this food is served, rather than the food itself. Chicken stew recipes are often thought of as comfort food because they are comforting to eat and simple to prepare. Chicken stew is commonly served at social get togethers, such as church fellowships, community fundraisers, and family reunions.
At these events, the chicken stew will often be prepared in a big stainless steel or cast iron cooking pot, perhaps outdoors over an open fire. You might get rice, coleslaw or grilled cheese sandwiches served on the side.
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